The goal of the project “Recettes Evadées” (“Escaped recipes”) is to tackle bread waste by developing new recipes made out of it, like cookies and muffins. The unsold bread escaped from the bakeries and gets a second life!
We work with all actors dealing with bread surplus: bakers, chefs, supermarkets, individuals, …
What we offer includes:
– empowering bakers with “The Crumbler”, an innovative machine that transforms surplus bread into flour once again
– cooking workshops in schools, canteens and restaurants, municipalities, NGOs,…
– ‘0-bread waste buffets’ for events
