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DE FINALISTEN

FOOD WASTE CHANGEMAKERS

Projects by any innovative organisation in which the reduction of food waste is part of their mission or core activity.

Food Waste Changemakers Live Ended

Good taste, zero waste by Lidl Belgium and Luxembourg

With Good Taste, Zero Waste’, Lidl launched a new and innovative approach to reduce their food waste. Products reaching the day of sell by date are sold at extremely low prices. Lidl donates the net proceeds of these sales to the Belgian Food Banks.

37% 1.8k / 5k
Dry Mist by Contronics

Contronics Dry Misting reproduces a natural phenomenon: mist of clear water, pro-longing shelf life of fresh products throughout the whole food supply chain. This reduces waste with a whopping 25%!

10% 513 / 5k
Buurtfruit Gent by Velt, Stad Gent and Pluk

'Buurtfruit Gent' saves tons of fruit in Ghent by making local, unpicked fruit available to everyone in the city. By mapping out the fruit trees around Ghent, and specifying the availability of public harvesting, they made local fruit available to everyone, for free!

52% 2.6k / 5k

CANTEENS & CATERING

Projects (or ‘actions’) by canteens that provide meals for large groups of consumers, such as for companies, schools, retirement homes, residential care centers, and hospitals. Projects by caterers who provide meals for events belong to this category as well.

Canteens & Catering Live Ended

MULTI-SECTORAL PROJECTS

Projects that are a result of a collaboration between two or more organisations from a minimum of two different sectors of the food chain.

Multi-Sectoral Projects Live Ended